Spring is here!

Three weeks already! I planned to write weekly, it didn't quite happen, yet.

Starting a company is no walk in the park but I am so pleased with the variety and quality of the produce that I have received so far.

White asparagus, broad beans, purple artichoke, mulicolored courgette, fresh peas, flat green beans (we call them Coco), bicolored beets, crunchy oak leaf salad, creamy avocadoes...they have all felt like a holiday in France. And the nectarines, Roma cherry tomatoes and tasty berries have sweetened our house. And yours!