Origin: Italy

This is the fruit of a small, high quality production. Obtained from a skillful mixture of cooked must and wine vinegar, set to refine in 220 liters wooden barrels (barrique): it’s the kind of Guerzoni Balsamic Vinegar of Modena which rests longer in barrels of different precious essences. Obtained solely from organic and biodynamic grapes grown in Italy, mainly red grapes such as the typical Lambrusco or San Giovese.

Produced from a natural fermentation, without sulphites, dyes or other additives, it is distinguished by high density and has an intense aroma and round taste.
We offer it in our personalized crown cap bottle together with the measuring cap.
Excellent for salads and vegetables and refined vinaigrette or sauces.

Ingredients : Organic Red wine vinegar, organic cooked must.