Made in Epikouros

Kalamata is the noblest of Greek olives. The name comes from the Greek city of Kalamata. They are harvested only when they are fully ripe, have a rich color and taste. Kalamata olives have a dark purple color and tonsil shape. The fruit is very fleshy and has a rich taste.

Ingredients: Organic olives, water, sea salt, Organic wine vinegar.